Anyhoodle, I wanted to catch you all up on some of the cookery I have been doing here at Casa Bunny. When going back through my photos, I realized that I have been cooking lots of casseroles. I suppose the cooler weather we have been having (up until this week, anyway, which has been unseasonably hotter than balls) brings out the desire for comfort food. You know, creamy goodness. Carbs. Things with the word "pie" in the title. And that use canned soups.
"Homestyle Chicken Tender Bake." I call this "Chicken Pot Shepherd's Pie."
This is SERIOUS comfort food. Chicken tenders, gravy, mashed potatoes, carrots and peas. It was basic cooking at its best (all cans and jars) but tasty, nevertheless. Next on the list: Chili Cornbread Pie.
Chicken Enchiladas with Green Chili-Sour Cream Sauce. Hot damn, are these delicious. This was a Pinterest recipe. God, I wish I had some now. I made them with leftover Crockpot Mexican Chicken.
Chicken Tetrazzini from Bo over at Bo's Bowl. I have never met a recipe from Bo that I did not like. This one was exceptionally easy and oh-so-frickin' yummers. Yes, it uses three kinds of cream of something soups. Which makes it all the more fabulous in my book. In my culinary dreams, Bo and I rent a house at the beach for a three day weekend and cook, eat and drink ourselves into a stupor. It will be lovely and will involve lots of chocolate, cream soups, and sausage. But NO CURRY, Bo! I just cannot do curry. It's a long story that involves my sophomore-year college roommate, an Indian boyfriend and a couch. Still too traumatized to discuss.
Lastly, this one has nothing to do with cooking but Little Miss Sunshine State asked me to post a photo of our Christmas Closet (where all the Casa Bunny holiday decor is stored) several months ago and I actually REMEMBERED to do it but have forgot to post, until now.
Well, I am off. I am trying to get to bed early tonight because I have a busy weekend and need to get some extra ZZZ's. Hope you are all having a great week! XO, Bunny.