Peeps, I thought I would do a short cooking post. I have tons to do today because basically all I did yesterday was nap. And cruise the Internets. And nap. Anyhoodle, since it was Saturday--and I was going to be home all day--I pulled out the Crock Pot and decided to make Italian Pot Roast:
I served last night with steamed broccoli, but green beans or even a Caesar salad would be nice. I also served Parmesan smashed potatoes....Parmesan and/or garlic mashed potatoes or a small pasta such as orzo tossed with Parmesan and butter would be good, as well. Crusty is bread is a "must" to sop up the "gravy" which is basically a wine/tomato herb-infused stoup. I haven't tried this yet, but I think the roast leftovers would make a wonderful "Italian Dip" hoagie, too! And let me share with you my new kitchen toy which I am in LOVE with:
Well, I am off like a herd of turtles. Really, I am just trying to procrastinate because I don't want to do what I have to do which is write three articles. Sigh. Later taters! B.