It's no wonder I am as big as the side of a barn. I love to eat. I love to drink. I love to drink and eat separately. And together. I just love me some food. So call me fatty and point me toward the buffet. In the meantime, here is a culinary recap of the weekend.
Tacqueria del Sol Saturday (with a friend) and hogged out. That salsa trio? To. Die. For. That green salsa (like a verde-avocado mix) is so good I could drink it.
Hop City, where I had not been in AGES, and I stocked up on a few new beers for fall. Second from the left is a Creme Brulee Stout. Mmmmm. Can't wait to try that one.
Rogue Creamery cheeses--the Garlic Cheddar and the Rosemary Cheddar. This cheese is not cheap, but is oh-so-tasty and a little goes a long way.
Smokey Blue, and according to the website, they "cold smoke it for 16 hours over hazelnut shells from the Pacific Northwest. The result is a balance of sweet caramel and hazelnut flavors that magically contrast the sharpness of our blue cheese. Crumble on top of a grilled burger or simply layer slices on rustic white bread. We recommend pairing with a Cabernet Franc or Zinfandel wine." Sounds like I have just figured out what to have for dinner tomorrow night (while the hubs is in class).
PS, can you tell Aunt Flo is visiting any day now??? Love to you all, B.