Anyhoodle, it's been a quick week. I, mean, they are just whizzing by these days. Can you believe we are halfway through April? WTH? In good news, I have been on a cooking tear this week....here's some things I have been whipping up:
Bo's Bowl Chicken & Sugar Snap Pea Stir-Fry with Chili Garlic Sauce. I bought all the ingredients for this dish when I went to the DFM a few weeks ago, and with the exception of purchasing up the ingredients, it was exceptionally easy to make and very yummers.
Last night, I had to work late due to a work event, so we dined at my favorite indulgence--Taco Bell. Oh, Hell, yes, I am always up for a run to the border. Tonight, I gots back into the groove and made a yummy dinner of roasted asparagus and frittata:
Frittata with sausage, zucchini, cherry tomatoes and gorgonzola cheese.
I lurves frittata but Mr. Martha sorta has a "thing" about eggs so he barely choked down half his helping before calling it a day. Oh, well, more for me! I love omelets and frittatas...in fact, when I was working from home (then unemployed) I would often make an omelet for lunch when I did not have leftovers. Easy, quick, filling.
Other than that, not much going on. Allergies are driving me crazy (the pollen count was like 5,733 today in Atlanta....120 is extremely high), Charlie is driving my crazy (bite, bite, bite until he bites my cute shoes then it is ON LIKE DONKEY KONG PUPPY! But we start training next Monday) and I have more to do that I can possibly accomplish in this lifetime. Sigh. All I really want to do is go sit on the couch with a beer but I have an article to write, a newsletter to layout, work on my brother's resume (he lost his job...AGAIN...another story). Did I say "Sigh"? Okay, then, so I am off! Love ya, B.