Since it was snowing, I really wanted soup but, alas, I did not have the makings, so I decided to go with comfort food. I had some ground pork which I could not decide what to do with so I decided to go simple and just make pork steaks:
I just patted them out, sprinkled them liberally with some lemon pepper and grilled them up in my trusty Caphalon grill pan. I was surprised at how LEAN the meat was--very, very if no fat came off the meat. For sides, I broke my jones for Brussel sprouts:
In other news, I am trying to talk the hubs into adopting one of the cocker-schnauzer pups. I will have to take photos and post here. They are SO. DAMN. CUTE. You will all have to help me woo the hubs. Be good and I'll be back soon! XO, B.