Tuesday, October 20, 2009
In Which I Become a Guest Food Blog Poster
The dude over at Cooking for Assholes finally put up my guest Banana Bread post. Before you click through, you should know that the language is a little...um....coarse. And salty. But when you run with the big boys, you have to sack up. Regardless, his blog is a big hoot and a -nanny. Enjoy.
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4 comments:
Suuuweeeet. Congrats!
That's some funny sh*t over there.
I left a comment there.
Salty?
Yes, Asshole..."Salty language is language salted (i.e. flavored) with profanities or obscenities." I thought it was esp. relevant given the cooking nature of your blog.
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